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Bright red with garnet-red and purple highlights. The nose is very expressive and complex: a combination of red and black fruit, violets, etc., plus a remarkable impression of freshness! The wine starts out full bodied and juicy on the palate, then develops with incredible refinement, showing rich tannin and plenty of volume, but no aggressiveness. The wine is broad based and thick, but not heavy. Not a hair out of place, nothing to excess.
When he purchased Château Haut-Brion in 1935, Clarence Dillon restored it to its former glory and to the elite circle of the most legendary wines in the world. This extraordinary, bold, courageous vision is now continued by the fourth generation of the family, represented by Prince Robert of Luxembourg, Chairman since 2008.
Located in the town of Pessac, just a few kilometres from Bordeaux, Château Haut-Brion – the first of the three estates acquired by the Dillon family – is the oldest winegrowing property in the region.
