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Blend: 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot
Soil: Gravel with sand and some clay
Barrel Ageing: 60% new, French oak barrels - about 18 months
Area under vine: 94 hectares
Since Montrose’s purchase in 2006, Martin and Olivier BOUYGUES launched a vast renovation program of the site with environmental aims. Both brothers are willing to push Montrose forward as a model and a showcase of new technologies of sustainable development.
A site with a high environmental quality.
The companies participating to the construction follow the environmental convention: environment’s respect and appropriate materials.
