Class: Junmai Daiginjo

Rice: Yamadanishiki and others

Rice-Polishing Ratio: 50%

Brewery Location: Ishikawa Prefecture

Food Pairings: Sushi, Sashimi and Vegetable Tempura

Tasting Notes: Aged for a very short time compared to the rest of the Tengumai Sake line, Tengumai 50 Junmai Daiginjo comes out as full bodied and refreshing. Semi-dry and excellent chilled or at room temperature.