Variety : Chenin Blanc
Vine Age : Planted in 2006
Viticulture : Lutte raisonnée, organic methods
Vinification : Light decanting of lees, minimal SO2 additions, indigenous yeast alcoholic fermentation in older oak barrels for up to 1 month. No malos (due to low pH), 12 months' aging in older barrel, 6 months' blending in stainless steel tank.