Domaine François Chidaine, Montlouis-sur-Loire Clos Habert Demi-Sec 2019


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Clos Habert lies adjacent to the Clos du Breuil and the vines are planted in clay and a type of silex called perruches. Chidaine uses this fruit to make a tendre style of Montlouis with a lovely balance and minerality, usually around 20 g/l of residual sugar.

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