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Adriana Marzi and Roberto Bruno run Cantina del Glicine, one of Barbaresco’s most historical wine estates dating back to 1582. Renowned for its XVII century subterranean cellars, Cantina del Glicine lies in the centre of Neive, one of the three municipalities that constitute the Barbaresco DOCG. In addition to Barbaresco, Cantina del Glicine also grows Dolcetto, Barbera, Arneis and Moscato Canelli. Wisteria (“glicine” in Italian) colorfully decorates the winery’s courtyard and garden.
The vinification protocol is traditional and based on long macerations, ambient yeasts, casks of Slavonian oak, minimal stabilization and filtration.