Emidio Pepe, Montepulciano d'Abruzzo 2008


For online orders only, allow two business days to ship. 



Destemmed by hand, pressed by foot, fermented with native yeasts and aged in glass-lined concrete tanks for two years. Unfiltered, unfined, and unsulfured. Older vintages are decanted by hand and recorked upon receipt of the order.

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