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Varieties : Grenache Blanc, Grenache Gris, Grenache Noir. Vine Age : Over 100 years old. Viticulture : Organic, hand-harvested. Vinification : Direct pressing for all 3 grapes, indigenous yeast alcoholic fermentation in large oak barrels, no chaptalization or acidification. 2 years' aging in foudres, unfined, unfiltered, bottled by gravity in accordance with the phases of the moon.