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Vine age: 50 years
Soil: Limestone and marl
Viticulture: Organic & Biodynamic
Vinification: The grapes are hand-harvested, sorted, and vinified with around 50-60% whole bunches. The must spends 17 days in tank with between 5-7 punch-downs by foot as well as some pump-overs. After pressing, the juice settles for two weeks and is put into barrels, around 30% of which are new. After 14 months of élévage, the wines are racked into tank where they rest for 3 months and are bottled unfined and unfiltered.
These are some of the family's original vines, up in the Hautes-Côtes de Nuits near the village of Chevannes. High-toned and bright due to the high elevation and limestone-rich soils. Louis-Auguste is the name of David's son.