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Jutta was a graphic designer at a large advertising agency in Vienna, but after a number of years she could no longer stand the daily grind of being stuck behind a computer. Not too many young, up-and-comers are flocking to Vienna to make wine, so the old-guard welcomed her with open arms. Her mentor, Fritz Wieninger, even donated a vineyard to her on the prestigious hill of Nussberg. Since her first vintage in 2002, Ambrositsch has been slowly acquiring some exceptional plots of Vienna’s oldest, most diverse Gemischter Satz vineyards, and now farms just about 3ha. A dedicated vegan, Ambrositsch farms biodynamically and embraces a low-sulfur, minimalist winemaking regimen, choosing to do all the work by herself (she brings in a team of harvesters, but that’s it).