Mas de Daumas Gassac, Vin de Pays de l'Hérault Rouge 2009


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80% Cabernet Sauvignon and 20% rare grape varieties
A wine with many faces -- during its evolution this Grand Cru Languedoc blend can take on very Burgundian and Piemontese characteristics, and can also be reminiscent of old Bordeaux. Decant 3-4 hours before serving.

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