Paul Hobbs Winery, Cabernet Sauvignon Napa Valley 2016


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Dark crimson in color, the nose is perfumed with luxuriant aromas of red currant, boysenberry, cedar box, and Herbes de Provence. The intensely layered palate excites with flavors of cassis, graphite, blueberries, and sage, woven seamlessly together with savory, velvety tannins. The finish is long and pure, a perfect harmony of richness and elegance.

92% Cabernet Sauvignon, 6% Cabernet Franc, 2% Petit Verdot

Meticulous vineyard management followed by minimally-invasive winemaking techniques is Paul Hobbs' approach for producing wines that express the vineyard origins with utmost depth, complexity and authenticity; in other words, wines with a sense of place. His wines are fermented with native yeasts, aged in French oak and bottled unfined and unfiltered. Both Paul's California and Argentine wines earn top praise from critics and consumers alike.

In 2004, he was named "Most important winemaker in California" by The Quarterly Review of Wines. Robert Parker, Jr. has twice named Paul a "Wine Personality of the Year" and has dubbed him "a truffle hunting dog" for his demonstrated prowess in identifying and working with world-class vineyards.

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