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Pierre Morey is one of Burgundy’s most highly regarded citizens and one of its most accomplished vignerons, having worked as manager and cellar master at the venerable Domaine Leflaive before creating Domaine Pierre Morey and his small negociant company Morey-Blanc.
Domaine Pierre Morey consists of 27 acres of vineyards in Meursault, Monthelie, Pommard and Puligny-Montrachet, which have been cultivated organically since 1992 and biodynamically since 1997. In 1992, after the metayage agreement with Lafon had expired, Pierre established a small negociant company called Morey-Blanc, which features appellations that complement those of his Domaine, including Aloxe-Corton, Corton-Charlemagne, Meursault 1er Cru Charmes, Montrachet, and Saint-Aubin. For each of these chosen appellations, fruit and musts are purchased from excellent growers under rigorous terms and conditions and the wines are made in the Morey cellars, where they are fashioned in the same style as the Domaine wines. Pierre’s daughter, Anne Morey, is co-manager for Morey-Blanc, and also at Domaine Pierre Morey. Their wines are known and prized for their purity, elegance, concentration and longevity.