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The superb non-vintage RWC Porto Moniz Malvasia is sourced from the red Malvasia Roxa rather than the white Malvasia Candida. It has a gorgeous bouquet of syrup, dried mango, wild mint and lemongrass that is more outspoken than the Verdelho. The palate is superbly balanced and defined on the entry with touches of ginger, marmalade, cumin and white pepper that combine to glorious effect on the razor sharp finish. It is a master class in control and intensity.