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- Tommaso Bussola is now often mentioned along with Giuseppe Quintarelli and Dal Forno Romano as the top estates in the Valpolicella appellation
- A former stonemason, Tommaso inherited the estate of his uncle and quickly took it to the top levels of the appellation
- The wines are exuberant and rich though they retain a freshness that gives them balance and drinkability
- The estate is fortunate to have some of the top vineyards in the appellation as well as very old vines