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A rational and demanding viticulture and a brilliant vinification have led to this Viña Pedrosa, which brings together all those virtues found only in great wines: meaty, sumptuous and characterful, with abundant fruit, glycerine, tannins and toasted oak.
Bodegas Perez Pascuas is an example of a family owned cellar (three generations) that has always distinguished itself by maintaining an irreproachable personality in its wines year after year, while still respecting the terroir and history. The family has focused on quality from the cellar’s very beginnings, with much hard work and intense dedication. All grapes come from their own vineyards: 90% Tinta del País and 10% Cabernet Sauvignon. The vineyards are located in Pedrosa de Duero in the D.O. Ribera del Duero, a town with a winemaking tradition that spans over a hundred years. The terrain is smooth and the soils are chalky-clay.