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For our grandparents’ generation, using the space between vines for vegetables, herbs, and fruit was logical, a matter of course. That is why our grandmothers are still famous today for their flavorful tomatoes and peppers, and for having the earliest cucumbers far and wide... what a paradisiacal image!
Based on this old tradition, we want to bring a part of our Vineyards back to this diversified method of cultivation. Pure vineyards should once again become gardens of diversity and pleasure. That is how, in 2012, we began to plant tomatoes, zucchini, cucumbers, carrots, red beets, garlic, shallots, and even potatoes between the vines. The plants grew and flourished and we were amazed by an excellent harvest between the vine rows. That’s where the dried tomatoes come from... as well as the herbs, garlic, and other spices. Whatever we can’t eat ourselves, we give away fresh or as processed products (dried, pickled, made into pesto...) to our particularly “good” customers!
Our cellar-philosophy is pure minimalism! No additives, no adulterations, and no exaggerated techniques: a closely-monitored “Laissez –faire” governs our wine-making process. For this reason, we only allow ourselves to bottle our wines when the time is right. We aim, not to market the wine as soon as possible, but to give it enough time to develop and evolve. That is why our Location wines are not available until the summer of the year after the harvest, and why, at the earliest, our reserve wines come onto the market an entire year after the harvest.